Journalist and food critic Alice Feiring explores why California wines aren't what they used to be:

Forget "Eureka," the new state motto can well be: "Anything worth doing is worth overdoing." Today's California wines are overblown, over-alcoholed, over-oaked, overpriced and over-manipulated.

When I first stopped drinking the Left Coast, it was because I was offended by the overuse of wood, boring flavors and lack of structure. The wines, many of which had plenty of edge and personality, seemed neutered to me. I soon learned that the other part of the story was that an arsenal of technology was deployed to make them that way: yeast, enzymes, tannin, oak and acid, as well as over-extracting techniques, micro-oxygenation, dialysis and reverse osmosis.

Columnist Gregory Rodriguez calls out Barack Obama for flip-flopping on Rev. Jeremiah A Wright Jr. And Los Angeles City Employees Retirement System trustee Kelly Candaele says CalPERS should stick to being an "activist" investor.

The editorial board warns Angelenos that a racial separatist running for judge could win if they don't get out the vote. The board also checks in on trouble in the ex-Soviet republic of Georgia and thinks California should bring fairness to its school spending.